Tagliovivo products are made exclusively of vegetable-tanned leather.
The leather we use is a byproduct of the meat industry, and it has a low impact on the ecosystem.
More specifically, in the vegetable tanning process, the use of chemicals, it’s extremely reduced; this ensures a lower impact on the environment.
Vegetable tanning is a Tuscan artisan tradition, which is based on the use of “tannino.”
This natural substance can be found in many different trees and vegetables and is responsible for transforming the animal hide into a compact and resistant material.
These natural tannin extracts make the vegetable-tanned leather unique and easily distinguishable, thanks to its extremely natural look.
Aging is the attraction of our leather, and it reveals the signs of time as the expression of naturalness and truth.
Choosing a product made of vegetable-tanned leather means choosing a one-of-a-kind object that reflects the owner’s lifestyle.
